Now showing items 1-5 of 5
The relation between attitudes toward functional foods and satisfaction with food-related life
Purpose: The purpose of this paper is to assess the effect of attitudes towards functional foods (AFF) on university students’ satisfaction with food-related life (SWFL) and to distinguish student typologies, considering ...
Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
Con el objetivo de comparar la aceptación de carne bovina de un animal convencional, clonado y genéticamente modificado (GM) en adultos laboralmente activos y estudiantes universitarios, e identificar segmentos de consumidores ...
Dietary restraint and self-discrepancy in male university students
Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that selfdiscrepancy and dietary restraint are related, causing a significant impact on the person's well-being. However, ...
Dietary restraint, life satisfaction and self-discrepancy by gender in university students
This study aimed to characterize dieting and non-dieting university students by gender, based on their satisfaction with life and their food-related life, self-discrepancy, food behavior and health-related aspects. A ...
Life, family and food satisfaction in university students
El objetivo de este estudio fue evaluar la relación entre la satisfacción con la alimentación y la satisfacción familiar, sus relaciones con la satisfacción con la vida de estudiantes universitarios y explorar el rol ...