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Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
Con el objetivo de comparar la aceptación de carne bovina de un animal convencional, clonado y genéticamente modificado (GM) en adultos laboralmente activos y estudiantes universitarios, e identificar segmentos de consumidores ...
Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults
With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred cows among working adults and university students, and identifying and characterizing typologies ...