Buscar
Mostrando publicaciones 1-2 de 2
Attributes that define preferences for cheese in southern Chile: Do consumers value information about the carbon footprint?
(2015)
Considerando la contribución negativa del sector alimentario al cambio climático, se realizó una encuesta a 400 personas en la ciudad de Temuco (Región de La Araucanía, Chile), para evaluar las preferencias hacia diferentes ...
Dietary restraint and self-discrepancy in male university students
(2016)
Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that selfdiscrepancy
and dietary restraint are related, causing a significant impact on the person's well-being. However, ...