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Simple approach for cleaning up 2,4,6-trichloroanisole from alcoholic-beverage-reconstituted solutions using polymeric materials
(2019)
Background and Aims: 2,4,6-Trichloroanisole (TCA) is a well-recognised contaminant in the wine and whisky industries. In this work, several polymeric materials were tested through a hybrid strategy (computational and ...
Comparison of the oxidative stability and antioxidant activity of extra-virgin olive oil and oils extracted from seeds of Colliguaya integerrima and Cynara cardunculus under normal conditions and after thermal treatment
(2019)
We investigated the potential of two oil extracts from seeds of Colliguaya integerrima (CIO) and Cynara cardunculus (CO) to use as nutritionally edible oils. For this purpose, oil quality was accessed by determining the ...