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Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults

Adasme-Berríos, Cristian; Schnettler, Berta; Velásquez, Carlos; Miranda, Horacio; Lobos, Germán; Orellana, Ligia; Sepúlveda, José; Miranda, Edgardo; Grunert, Klaus G. (2015)

With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred cows among working adults and university students, and identifying and characterizing typologies ...