Buscar
Mostrando publicaciones 1-2 de 2
Dietary advanced glycation end products and their role in health and disease
(2015)
Over the past 2 decades there has been increasing evidence supporting an important contribution from food-derived advanced glycation end products (AGEs) to the body pool of AGEs and therefore increased oxidative stress and ...
Dietary AGEs as exogenous boosters of inflammation
(2021)
Most chronic modern non-transmissible diseases seem to begin as the result of low-grade inflammation extending over prolonged periods of time. The importance of diet as a source of many pro-inflammatory compounds that could ...