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The relation between attitudes toward functional foods and satisfaction with food-related life

Adasme-Berríos, Cristian; Schnettler, Berta; Grunert, Klaus G.; Márquez, María Paulina; Lobos, Germán; Salinas-Oñate, Natalia; Orellana, Ligia; Sepúlveda, José (2016)

Purpose: The purpose of this paper is to assess the effect of attitudes towards functional foods (AFF) on university students’ satisfaction with food-related life (SWFL) and to distinguish student typologies, considering ...