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Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults
(2015)
With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred
cows among working adults and university students, and identifying and characterizing typologies ...
Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries
(2017)
Background: Nutrition is one of the major determinants of successful aging. The Satisfaction with Food-related Life (SWFL) scale measures a person’s overall assessment regarding their food and eating habits. The SWFL scale ...