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dc.contributor.authorKahlaoui, Besma
dc.contributor.authorSánchez-Contreras, Javier
dc.contributor.authorSantos, Leonardo S.
dc.contributor.authorMisle, Enrique
dc.contributor.authorYuri, José Antonio
dc.date.accessioned2025-03-17T18:21:50Z
dc.date.available2025-03-17T18:21:50Z
dc.date.issued2025
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/5867
dc.description.abstractThe potential effect of preharvest environmental variation on the postharvest behaviour of apples (Malus domestica Borkh.) was assessed for ‘Cripps Pink’ variety apples grown in four different agroclimatic locations along the irrigated valley of Central Chile (Llancanao, Malloa, El Radal and El Parrón). The flesh firmness, total soluble solids (TSS), skin colour, internal ethylene concentration (IEC), internal browning (IB) and index of absorbance difference (IAD) were assessed in apples that had been stored at 0.5 and 2°C for 4 and 6 months and correlated with environmental parameters prior to harvest (February). There was notable variation in the IAD, percentage of red-coloured skin, TSS, firmness and IEC among the orchards at both storage temperatures, and both radial and diffuse IB were identified. Further analysis showed that the preharvest environmental conditions were correlated with the evaluated parameters, with five significant correlations (P < 0.05) being found and 63 of the 120 correlations examined having r values above 0.5. These findings indicate that preharvest environmental conditions affected fruit parameters during storage, which has implications under climate change.es_CL
dc.language.isoenes_CL
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
dc.sourceNew Zealand Journal of Crop and Horticultural Science, 53(1), 67-86es_CL
dc.subjectChilees_CL
dc.subjectFruit qualityes_CL
dc.subjectInternal ethylenees_CL
dc.subjectPostharvest behavioures_CL
dc.subjectTemperaturees_CL
dc.titleAssessing apple coming from agroclimatic differing locations: a tool for evaluating impact of environmental variation on postharvestes_CL
dc.typeArticlees_CL
dc.ucm.facultadFacultad de Ciencias Agrarias y Forestaleses_CL
dc.ucm.indexacionScopuses_CL
dc.ucm.indexacionIsies_CL
dc.ucm.uritandfonline.com/doi/full/10.1080/01140671.2022.2135543es_CL
dc.ucm.doidoi.org/10.1080/01140671.2022.2135543es_CL


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Atribución-NoComercial-SinDerivadas 3.0 Chile
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