Browsing by Author "2601f0ba-b294-4c31-a310-537c707cc6ac"
Now showing items 1-9 of 9
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Attributes that define preferences for cheese in southern Chile: Do consumers value information about the carbon footprint?
Adasme-Berríos, Cristian
; ; ; ; ; (2015)
Considerando la contribución negativa del sector alimentario al cambio climático, se realizó una encuesta a 400 personas en la ciudad de Temuco (Región de La Araucanía, Chile), para evaluar las preferencias hacia diferentes ...
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Consumer responses to agricultural produce advertising in the O’Higgins Region of Chile
Adasme-Berríos, Cristian; ; ; ; (2013)
The main objective of this article was to analyze consumer responses to agricultural produce advertising. A survey was given to a non-probabilistic sample of 400 consumers in Rancagua, the capital city of the O’Higgins ...
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Dietary restraint and self-discrepancy in male university students
Adasme-Berríos, Cristian; ; ; ; ; ; ; ; ; ; (2016)
Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that selfdiscrepancy and dietary restraint are related, causing a significant impact on the person's well-being. However, ...
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Dietary restraint, life satisfaction and self-discrepancy by gender in university students
; ; ; ; ; ; Adasme-Berríos, Cristian; ; ; ; ; (2017)
This study aimed to characterize dieting and non-dieting university students by gender, based on their satisfaction with life and their food-related life, self-discrepancy, food behavior and health-related aspects. A ...
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Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables
Adasme-Berríos, Cristian; ; ; ; ; (2019)
Consumir vegetales frescos sin duda trae beneficios a la salud, sin embargo, este tipo de productos también pueden contener elementos biológicos, químicos y tecnológicos que afecten la salud de las personas por falta de ...
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Relationship between the domains of the Multidimensional Students’ Life Satisfaction Scale, satisfaction with food-related life and happiness in university students
Adasme-Berríos, Cristian; ; ; ; ; ; ; ; (2015)
Objetivo: caracterizar tipologías de estudiantes universitarios según la satisfacción en dominios de la vida que afectan a los hábitos alimentarios, satisfacción con la alimentación y nivel de felicidad subjetiva. Material ...
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Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile
Adasme-Berríos, Cristian; ; ; ; ; (2016)
Purpose : The purpose of this paper is to explore the differences in consumers’ preferences to food safety label (FSL) on vegetables in central and south central Chile in terms of sociodemographic characteristics, consumers’ ...
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The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
Adasme-Berríos, Cristian; ; ; ; ; (2019)
El rol de la etiqueta de inocuidad alimentaria en hortalizas frescas ha recibido poca atención en economías en desarrollo y menos atención desde la perspectiva del género. En este contexto, se desarrolló un modelo conceptual ...
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Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
Adasme-Berríos, Cristian; ; ; ; ; (2015)
La demanda por frutas y verduras (F&V) orgánicas está creciendo alrededor del mundo, creando oportunidades de mercado para los países en desarrollo como principales proveedores. Sin embargo, la mayoría de los países en ...