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Potential impact of future climates on rice production in Ecuador determined using kobayashi’s ‘very simple model’
Portalanza, Diego; Horgan, Finbarr G.; Pohlmann, Valeria; Vianna Cuadra, Santiago; Torres-Ulloa, Malena; Alava, Eduardo; Ferraz, Simone; Durigon, Angelica (2022)Rice (Oryza sativa L.) is the main staple food of more than 50% of the world’s population. However, global production may need to increase by more than 70% before 2050 to meet global food requirements despite increasing ...