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Mostrando publicaciones 1-20 de 42
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Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults
Adasme-Berríos, Cristian; Schnettler, Berta; Velásquez, Carlos; Miranda, Horacio; Lobos, Germán; Orellana, Ligia; Sepúlveda, José; Miranda, Edgardo; Grunert, Klaus G. (2015)With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred cows among working adults and university students, and identifying and characterizing typologies ...
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Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
Adasme-Berríos, Cristian; Schnettler, Berta; Velásquez, Carlos; Lobos, Germán; Orellana, Ligia; Sepúlveda, José; Salinas-Oñate, Natalia; Grunert, Klaus G. (2016)Con el objetivo de comparar la aceptación de carne bovina de un animal convencional, clonado y genéticamente modificado (GM) en adultos laboralmente activos y estudiantes universitarios, e identificar segmentos de consumidores ...
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Acceptance of functional food among Chilean consumers: Apple leather
Adasme-Berríos, Cristian; van Vliet, Maya; Schnettler, Berta (2015)Objetivo: el objetivo de este estudio es medir la aceptación de un alimento funcional como la lámina frutal de manzana, en base a características organolépticas. Se identificaron tipos de consumidores y sus preferencias ...
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Adoption of irrigation scheduling: Role of extension and training in central Chile
Jara-Rojas, Roberto; Engler, Alejandra; Adasme-Berríos, Cristian; Carrasco-Benavides, Marcos ; Ortega-Farías, Samuel; Mediavilla, Winston (2018)This article applies a Logit regression model to examine the factors that contribute to the adoption of irrigation scheduling by smallscale farmers in Central Chile. Socio-economic and productive information was collected ...
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Análisis de la rentabilidad del cultivo de uva vinífera (Vitis vinifera) cv. Cabernet Sauvignon en Chile
Adasme-Berríos, Cristian; Lobos, Germán; Jara-Rojas, Roberto; Schnettler, Berta; Ebner, Marcelo (2014)Chile is positioned tenth among the main wine producers around the world. The main objective of this research was to estimate profitability indicators of the wine grape production (Vitis vinifera L.) cv. Cabernet Sauvignon. ...
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Attributes that define preferences for cheese in southern Chile: Do consumers value information about the carbon footprint?
Adasme-Berríos, Cristian; Schnettler, Berta; Pardo, Susana; Miranda, Horacio; Lobos, Germán; Mora, Marcos (2015)Considerando la contribución negativa del sector alimentario al cambio climático, se realizó una encuesta a 400 personas en la ciudad de Temuco (Región de La Araucanía, Chile), para evaluar las preferencias hacia diferentes ...
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Considering the farm workforce as part of farmers' innovative behaviour: A key factor in inclusive on-farm processes of technology and practice adoption
Cofré-Bravo, Gabriela; Engler, Alejandra; Klerkx, Laurens; Leiva-Bianchi, Marcelo; Adasme-Berríos, Cristian; Cáceres, Cristian (2019)The literature identifies multiple factors that can affect the adoption of new technologies and practices in agriculture to support farm innovation, such as farmers’ socio-economic characteristics and the characteristics ...
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Considering the farm workforce as part of farmers' innovative behaviour: a key factor in inclusive on-farm processes of technology and practice adoption
Cofre-Bravo, Gabriela; Engler, Alejandra; Klerkx, Laurens; Leiva-Bianchi, Marcelo; Adasme-Berríos, Cristian; Caceres, Cristian (2019)The literature identifies multiple factors that can affect the adoption of new technologies and practices in agriculture to support farm innovation, such as farmers’ socio-economic characteristics and the characteristics ...
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Consumer responses to agricultural produce advertising in the O’Higgins Region of Chile
Adasme-Berríos, Cristian; Jara-Rojas, Roberto; Ramos-Cabello, Bárbara; Rodríguez-Gallardo, Marcelo; Mora, Marcos (2013)The main objective of this article was to analyze consumer responses to agricultural produce advertising. A survey was given to a non-probabilistic sample of 400 consumers in Rancagua, the capital city of the O’Higgins ...
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Contributions of work-to-family enrichment to parental food monitoring and satisfaction with food-related life during the covid-19 pandemic in dual-earner parents and their adolescent children
Schnettler, Berta; Orellana, Ligia; Miranda-Zapata, Edgardo; Saracostti, Mahia; Poblete, Héctor; Lobos, Germán; Adasme-Berríos, Cristian; Lapo, María del Carmen; Beroíza, Katherine; Grunert, Klaus G. (2022)Evidence shows that numerous family-related variables influence parents’ use of different food parenting practices (FPP), but less is known about the influence of parents’ work-related variables on their use of FPP, and ...
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Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries
Schnettler, Berta; Miranda-Zapata, Edgardo; Lobos, Germán; Lapo, María del Carmen; Grunert, Klaus G.; Adasme-Berríos, Cristian; Hueche, Clementina (2017)Background: Nutrition is one of the major determinants of successful aging. The Satisfaction with Food-related Life (SWFL) scale measures a person’s overall assessment regarding their food and eating habits. The SWFL scale ...
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Dietary restraint and self-discrepancy in male university students
Adasme-Berríos, Cristian; Orellana, Ligia; Grunert, Klaus G.; Sepúlveda, José; Lobos, Germán; Denegri, Marianela; Miranda, Horacio; Mora, Marcos; Etchebarne, Soledad; Salinas-Oñate, Natalia; Schnettler, Berta (2016)Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that selfdiscrepancy and dietary restraint are related, causing a significant impact on the person's well-being. However, ...
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Dietary restraint, life satisfaction and self-discrepancy by gender in university students
Schnettler, Berta; Grunert, Klaus G.; Orellana, Ligia; Sepúlveda, José; Miranda, Horacio; Lobos, Germán; Adasme-Berríos, Cristian; Denegri, Marianela; Mora, Marcos; Salinas-Oñate, Natalia; Hueche, Clementina; Etchebarne, Soledad (2017)This study aimed to characterize dieting and non-dieting university students by gender, based on their satisfaction with life and their food-related life, self-discrepancy, food behavior and health-related aspects. A ...
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Dimensiones que caracterizan el consumo potencial de alimentos orgánicos en la Región del Maule, Chile
Adasme-Berríos, Cristian; Rodríguez-Gutiérrez, Marcelo; Jara-Rojas, Roberto; Díaz-Tobar, Belén (2011)La demanda creciente por alimentos orgánicos presenta ventas por encima de los cinco mil millones de dólares por año a nivel mundial. Esta demanda también se extiende a los países en desarrollo como es el caso chileno, ...
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Domain satisfaction and overall life satisfaction: testing the spillover-crossover model in chilean dual-earner couples
Schnettler, Berta; Miranda-Zapata, Edgardo; Orellana, Ligia; Poblete, Hector; Lobos, Germán; Lapo, María del Carmen; Adasme-Berríos, Cristian (2020)The aim of this study was to examine spillover and crossover effects between job satisfaction, satisfaction with family life (SWFaL), satisfaction with food-related life (SWFoL) and overall life satisfaction (LS) in ...
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Eating styles profiles in Chilean women: A latent profile analysis
Schnettler, Berta; Robinovich, Jossiana; Orellana, Ligia; Miranda-Zapata, Edgardo; Oda-Montecinos, Camila; Hueche, Clementina; Lobos, Germán; Adasme-Berríos, Cristian; Lapo, María del Carmen; Silva, Jaime; Ossa, Ximena; Muñoz, Sergio (2021)The aims of this study were to identify profiles of women based on their levels of emotional, external and restraint eating, and to determine differences in these eating styles profiles based on nutritional status, ...
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Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables
Adasme-Berríos, Cristian; Sánchez, Mercedes; Mora, Marcos; Díaz, José; Schnettler, Berta; Lobos, Germán (2019)Consumir vegetales frescos sin duda trae beneficios a la salud, sin embargo, este tipo de productos también pueden contener elementos biológicos, químicos y tecnológicos que afecten la salud de las personas por falta de ...
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Effects of work-to-family conflict and work interference in the parent-child relationship on family satisfaction of dual-earner parents and their adolescent children
Orellana, Ligia; Schnettler, Berta; Miranda-Zapata, Edgardo; Poblete, Héctor; Lobos, Germán; Lapo, María del Carmen; Adasme-Berríos, Cristian (2021)In work-family interface research, children are rarely included as stakeholders of their parents’ work-to-family conflict. Moreover, the children’s perceptions of this conflict contribute to shaping the family dynamics, ...
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Estimating subjective quality of life in urban seniors in Chile
Lobos, Germán; Schnettler, Berta; Grunert, Klaus G.; Lapo, María del Carmen; Saens, Rodrigo; Adasme-Berríos, Cristian (2021)En los últimos años, la medición de la calidad de vida ha recibido una creciente atención. Se utilizan las escalas de satisfacción con la vida y de felicidad subjetiva en adultos mayores residentes en áreas urbanas de la ...
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Factores que determinan la elección de alimentos procesados por estudiantes universitarios en el contexto de las etiquetas de advertencia nutricional
Adasme-Berríos, Cristian; Carreño Hernández, Constanza; Aliaga-Ortega, Luis; Schnettler, Berta; Lobos, Germán (2022)Las etiquetas de advertencia nutricional (EAN) informan a los estudiantes acerca de los alimentos procesados que exceden los niveles de nutrientes críticos. Sin embargo, aún es escasa la evidencia cómo funcionan las EAN ...