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Relationship between the domains of the Multidimensional Students’ Life Satisfaction Scale, satisfaction with food-related life and happiness in university students
(2015)
Objetivo: caracterizar tipologías de estudiantes universitarios según la satisfacción en dominios de la vida que afectan a los hábitos alimentarios, satisfacción con la alimentación y nivel de felicidad subjetiva.
Material ...
The relation between attitudes toward functional foods and satisfaction with food-related life
(2016)
Purpose: The purpose of this paper is to assess the effect of attitudes towards functional foods (AFF) on university students’ satisfaction with food-related life (SWFL) and to distinguish student typologies, considering ...
Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile
(2016)
Purpose : The purpose of this paper is to explore the differences in consumers’ preferences to food safety label (FSL) on vegetables in central and south central Chile in terms of sociodemographic characteristics, consumers’ ...
Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
(2016)
Con el objetivo de comparar la aceptación de carne bovina de un animal convencional, clonado y genéticamente modificado (GM) en adultos laboralmente activos y estudiantes universitarios, e identificar segmentos de consumidores ...
Attributes that define preferences for cheese in southern Chile: Do consumers value information about the carbon footprint?
(2015)
Considerando la contribución negativa del sector alimentario al cambio climático, se realizó una encuesta a 400 personas en la ciudad de Temuco (Región de La Araucanía, Chile), para evaluar las preferencias hacia diferentes ...
Análisis de la rentabilidad del cultivo de uva vinífera (Vitis vinifera) cv. Cabernet Sauvignon en Chile
(2014)
Chile is positioned tenth among the main wine producers around the world. The main objective of this research was to estimate profitability indicators of the wine grape production (Vitis vinifera L.) cv. Cabernet Sauvignon. ...
Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults
(2015)
With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred
cows among working adults and university students, and identifying and characterizing typologies ...
Measurement invariance in the satisfaction with life scale in Chilean and Ecuadorian older adults
(2017)
The Satisfaction with Life Scale (SWLS) has been validated in numerous countries. However, there are still few studies that evaluate its cross-cultural measurement invariance. The measurement invariance of the SWLS across ...
Dietary restraint and self-discrepancy in male university students
(2016)
Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that selfdiscrepancy
and dietary restraint are related, causing a significant impact on the person's well-being. However, ...
Measurement invariance in the satisfaction with food-related life scale: A comparison of Chilean and spanish university students
(2017)
Confirming that an assessment instrument evaluates the same construct in the same way across cultures is critical before comparing distinct samples. The factorial invariance of the Satisfaction with Foodrelated Life (SWFL) ...