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Perceived resources as a predictor of satisfaction with food-related life among Chilean elderly: An approach with generalized linear models
(2017)
Objective: The main objective of this study is to show why perceived resources are a strong predictor of satisfaction with food-related life in Chilean older adults. Design, sampling and participants: A survey was conducted ...
Acceptance of functional food among Chilean consumers: Apple leather
(2015)
Objetivo: el objetivo de este estudio es medir la aceptación de un alimento funcional como la lámina frutal de manzana, en base a características organolépticas. Se identificaron tipos de consumidores y sus preferencias ...
Satisfaction with life and food-related life in Ecuadorian older adults
(2017)
Objetivo: Distinguir tipologías de adultos mayores según sus niveles de satisfacción con la vida y con la alimentación, y caracterizarlas según la importancia asignada a la familia, aspectos relacionados a la salud, hábitos ...
Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries
(2017)
Background: Nutrition is one of the major determinants of successful aging. The Satisfaction with Food-related Life (SWFL) scale measures a person’s overall assessment regarding their food and eating habits. The SWFL scale ...
Dietary restraint, life satisfaction and self-discrepancy by gender in university students
(2017)
This study aimed to characterize dieting and non-dieting university students by gender, based on their satisfaction with life and their food-related life, self-discrepancy, food behavior and health-related aspects. A ...
The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
(2019)
El rol de la etiqueta de inocuidad alimentaria en hortalizas frescas ha recibido poca atención en economías en desarrollo y menos atención desde la perspectiva del género. En este contexto, se desarrolló un modelo conceptual ...
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
(2019)
Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to discourage consumption of products with high content of nutrients associated with non-communicable diseases. One of the ...
Life, family and food satisfaction in university students
(2018)
El objetivo de este estudio fue evaluar la relación entre la satisfacción con la alimentación y la satisfacción familiar, sus relaciones con la satisfacción con la vida de estudiantes universitarios y explorar el rol ...
What dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
(2020)
Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrient levels activating the risk perception in consumers. However, this information is limited. The objective was to identify ...
Processed food choice based on the theory of planned behavior in the context of nutritional warning labels
(2019)
Purpose: The purpose of this paper is to analyze the effect of nutritional warning (NW) labels on the behavior of consumers of processed foods, considering demographic and psychological factors associated with the theory ...