Now showing items 1-5 of 5
Relationship between the domains of the Multidimensional Students’ Life Satisfaction Scale, satisfaction with food-related life and happiness in university students
Objetivo: caracterizar tipologías de estudiantes universitarios según la satisfacción en dominios de la vida que afectan a los hábitos alimentarios, satisfacción con la alimentación y nivel de felicidad subjetiva. Material ...
Attributes that define preferences for cheese in southern Chile: Do consumers value information about the carbon footprint?
Considerando la contribución negativa del sector alimentario al cambio climático, se realizó una encuesta a 400 personas en la ciudad de Temuco (Región de La Araucanía, Chile), para evaluar las preferencias hacia diferentes ...
Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults
With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred cows among working adults and university students, and identifying and characterizing typologies ...
Dietary restraint and self-discrepancy in male university students
Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that selfdiscrepancy and dietary restraint are related, causing a significant impact on the person's well-being. However, ...
Dietary restraint, life satisfaction and self-discrepancy by gender in university students
This study aimed to characterize dieting and non-dieting university students by gender, based on their satisfaction with life and their food-related life, self-discrepancy, food behavior and health-related aspects. A ...