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The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
El rol de la etiqueta de inocuidad alimentaria en hortalizas frescas ha recibido poca atención en economías en desarrollo y menos atención desde la perspectiva del género. En este contexto, se desarrolló un modelo conceptual ...
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to discourage consumption of products with high content of nutrients associated with non-communicable diseases. One of the ...
Considering the farm workforce as part of farmers' innovative behaviour: A key factor in inclusive on-farm processes of technology and practice adoption
The literature identifies multiple factors that can affect the adoption of new technologies and practices in agriculture to support farm innovation, such as farmers’ socio-economic characteristics and the characteristics ...