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Adoption of irrigation scheduling: Role of extension and training in central Chile
(2018)
This article applies a Logit regression model to examine the factors that contribute to the adoption of irrigation scheduling by smallscale farmers in Central Chile. Socio-economic and productive information was collected ...
The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
(2019)
El rol de la etiqueta de inocuidad alimentaria en hortalizas frescas ha recibido poca atención en economías en desarrollo y menos atención desde la perspectiva del género. En este contexto, se desarrolló un modelo conceptual ...
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
(2019)
Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to discourage consumption of products with high content of nutrients associated with non-communicable diseases. One of the ...
Life, family and food satisfaction in university students
(2018)
El objetivo de este estudio fue evaluar la relación entre la satisfacción con la alimentación y la satisfacción familiar, sus relaciones con la satisfacción con la vida de estudiantes universitarios y explorar el rol ...
Considering the farm workforce as part of farmers' innovative behaviour: a key factor in inclusive on-farm processes of technology and practice adoption
(2019)
The literature identifies multiple factors that can affect the adoption of new technologies and practices in agriculture to support farm innovation, such as farmers’ socio-economic characteristics and the characteristics ...
What dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
(2020)
Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrient levels activating the risk perception in consumers. However, this information is limited. The objective was to identify ...
Processed food choice based on the theory of planned behavior in the context of nutritional warning labels
(2019)
Purpose: The purpose of this paper is to analyze the effect of nutritional warning (NW) labels on the behavior of consumers of processed foods, considering demographic and psychological factors associated with the theory ...
Domain satisfaction and overall life satisfaction: testing the spillover-crossover model in chilean dual-earner couples
(2020)
The aim of this study was to examine spillover and crossover effects between job satisfaction, satisfaction with family life (SWFaL), satisfaction with food-related life (SWFoL) and overall life satisfaction (LS) in ...
Contributions of work-to-family enrichment to parental food monitoring and satisfaction with food-related life during the covid-19 pandemic in dual-earner parents and their adolescent children
(2022)
Evidence shows that numerous family-related variables influence parents’ use of different food parenting practices (FPP), but less is known about the influence of parents’ work-related variables on their use of FPP, and ...
Effects of work-to-family conflict and work interference in the parent-child relationship on family satisfaction of dual-earner parents and their adolescent children
(2021)
In work-family interface research, children are rarely included as stakeholders of their parents’ work-to-family conflict. Moreover, the children’s perceptions of this conflict contribute to shaping the family dynamics, ...