Association of five diet scores with severe NAFLD incidence: a prospective study from UK Biobank

Autor
Petermann-Rocha, Fanny
Carrasco-Marin, Fernanda
Boonpor, Jirapitcha
Parra‑Soto, Solange
Shannon, Oliver
Malcomson, Fiona C.
Phillips, Nathan
Jain, Mahek
Deo, Salil
Livingstone, Katherine M.
Dingle, Sara E.
Mathers, John
Forrest, Ewan
Ho, Frederick
Pell, Jill P.
Celis-Morales, Carlos
Fecha
2024Resumen
Aim
This study aimed to contrast the associations of five common diet scores with severe non-alcoholic fatty liver disease (NAFLD) incidence.
Materials and Methods
In total, 162 999 UK Biobank participants were included in this prospective population-based study. Five international diet scores were included: the 14-Item Mediterranean Diet Adherence Screener (MEDAS-14), the Recommended Food Score (RFS), the Healthy Diet Indicator (HDI), the Mediterranean Diet Score and the Mediterranean-DASH Intervention for Neurodegenerative Delay score. As each score has different measurements and scales, all scores were standardized and categorized into quartiles. Cox proportional hazard models adjusted for confounder factors investigated associations between the standardized quartiles and severe NAFLD incidence.
Results
Over a median follow-up of 10.2 years, 1370 participants were diagnosed with severe NAFLD. When the analyses were fully adjusted, participants in quartile 4 using the MEDAS-14 and RFS scores, as well as those in quartiles 2 and 3 using the HDI score, had a significantly lower risk of severe incident NAFLD compared with those in quartile 1. The lowest risk was observed in quartile 4 for the MEDAS-14 score [hazard ratio (HR): 0.76 (95% confidence interval (CI): 0.62-0.94)] and the RFS score [HR: 0.82 (95% CI: 0.69-0.96)] and as well as in quartile 2 in the HDI score [HR: 0.80 (95% CI: 0.70-0.91)].
Conclusion
MEDAS-14, RFS and HDI scores were the strongest diet score predictors of severe NAFLD. A healthy diet might protect against NAFLD development irrespective of the specific approach used to assess diet. However, following these score recommendations could represent optimal dietary approaches to mitigate NAFLD risk.
Fuente
Diabetes, Obesity and Metabolism, 26(3), 860-870Link de Acceso
Click aquí para ver el documentoIdentificador DOI
doi.org/10.1111/dom.15378Colecciones
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